Memory fails me, but this could be the first '08 bread.Sweet, soft and just on the pudgy-cuddly side, this is the springy Pain Viennoise, perfect for hand-tearing and sharing on a Saturday afternoon with fine-leafed tea.
Pale and skinny at the resting stage (below), it emerges bravely browned and bulgy quickly.
Just as quickly, this is easily wiped off the tray. Only fears of our own expanding girth stopped the perfect partnering of pain viennoise with gooey, sticky nutella for a proletarian version
of pain chocolat.
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