Revisits are great things. Especially with people, places and things you know you already like, the chance of a disappointment is reduced, thereby cheaply, minimising the many uncertainties in life.It was the case with, this - an intended Gruyuere and Cumin bread. But as with last-minute decisions and late-night jaunts across to the late-opening supermarket, Gruyuere doesn't always wait for the hobbyist baker.
The result is this slightly stickier and heavier Cheddar and Herbs de Provence loaf, that was as wonderfully fragrant the morning-after. Sometimes, new visitors make for great surprises.
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